January 3, 2013
I love continuity. Having some sense of fluidity in a process—whether in designing, crafting, or creating—is extremely appealing and something that gives a sense of closure to the entire process.
Brewing coffee is no different. Even though the functions of the brewing tools matter more than the form, having that continuity present between each step of the process is fulfilling.
With Hario, each step of the process is covered—from grinder to kettle to pourover to server to glass.
Recently, they’ve even thrown a beautiful scale into the mix (see a great overview of it here, courtesy of DCILY).
Here’s a doodle I did that summarizes a portion of the brewing process. If you’re thinking of getting into manually brewing your coffee, Hario is a good place to start.
Kettle: Hario Buono
Server: Hario Range Server
Hand Grinder: Hario Skerton
Glass: Hario V60 double walled glasses