April 16, 2014
The folks over at MIT’s Social Computing team have come up with a series of data-driven maps that show specialty coffee shops in different cities around the world, as well as the walkable areas surrounding each shop.
The maps are part of an ongoing project called “You Are Here” that’s striving to collect data, stories, and experiences, and turn them into a meaningful and interactive “atlas of human experience.”
A bit more on the project:
Each of these maps will be an aggregation of thousands of microstories, tracing the narratives of our collective experience. We will make maps of the little things that make up life — from the trees we hug, to the places where we crashed our bikes, to the benches where we fell in love.
Over time, we will grow this to 100 different maps of 100 different cities, creating an atlas of human experience.
We hope that by showing these stories, we empower people to make their city — and therefore the world — a more beautiful place.
Currently, the group has created specialty coffee maps for Seattle, Portland, Brooklyn, San Francisco, and Cambridge.
Be sure to click through the links and take advantage of the interactive feature of each map.
June 10, 2013
I had the opportunity to get over to Greenwood’s Neptune Coffee () this morning with Mark Barany () for coffee and conversations and geshas. The owners at Neptune were kind enough to pump out brews of a couple different Geshas for us to try from the MICE WBC event (roasted by the folks at Ninety Plus).
I think there are loads of opinions out there about Gesha coffees—some good, some bad, some misguided—but I will say this—the coffees were beautiful and bright, and had some extremely unique characteristics. Probably one of the most pronounced tasting notes I’ve ever experienced in a coffee came from the Perci (Panama)—tasted like cherry cola and strawberries.
It was a great experience, and a huge thank you to Balthazar and Christine from Neptune for dishing it out, to Mark Barany for the ride, and Mike Cannon () for bringing it in from .
Lots is happening at Neptune, and I’m hoping to get a feature out soon.
June 8, 2013
I’ve been in Seattle for about two weeks now and have had the chance to check out quite a bit of the city. The coffee scene is good, but the city itself is what’s hard to beat. It seems like everywhere you go you’re surrounded by water, lush vegetation and foliage, mountains in the distance—but you’re still in the city. It’s a fantastic dynamic and one that will be hard to leave.
I’ve been to a few shops so far—the brand new Slate Coffee brick-and-mortar in Ballard, the revamped Neptune Coffee (now serving Kuma Coffee and Velton’s), Milstead & Co. (!), and Stumptown on Pike. There’s still so much more to do and see, and I’m really excited about visits to La Marzocco, Slayer, and Synesso. Finding myself feeling extremely lucky to be out here for the summer!
April 18, 2012
A few months back, I was approached by Mark Barany of Kuma Coffee, an up and coming roaster out of the heart of Seattle, to doodle a picture for his next line of mugs. Since then, Kuma has become my favorite roaster and Mark has become a friend of mine as we’ve worked together and even coffee crawled together out in Seattle. I really appreciate the care he puts into his work.
The doodle was a lot of fun, and it gave me a chance to research some Seattle spots and really start to understand how the coffee scene in Seattle works. The end result was an awesome diner mug exclusively carried online on Kuma’s website.
The doodle itself features some familiar Seattle sites, as well as a few local coffee spots.
From left to right:
1. Empire Espresso
2. The Fremont Troll
3. Space Needle
4. Probat Roaster: how Kuma makes the magic happen
5. Kuma on Stoneway
6. Cafe Bambino
The mugs themselves are really great – a solid, thick-walled ceramic diner mug with a nice shape and good feel.
I know Mark has already sold quite a few, and they’re limited edition, so be sure to snag one before they’re all gone. Might as well grab some coffee while you’re at it – you won’t regret it! Mark does an incredible job with each coffee he puts out.
Get your mug and coffee here: Kuma Coffee
March 21, 2012
About a week ago, Amber surprised me for my birthday by booking a trip for us to fly out to Seattle for the weekend. She set it up so that while we were there, Mark Barany, head roaster at Kuma Coffee would pick me up to Saturday morning hitting up great coffee joints all over Seattle.
It was my first time doing a “coffee crawl,” and it was a fantastic experience. I got to visit some beautiful shops, taste expertly prepared Espresso, and learn some great stuff from Mark all the while. I also learned about soda water, and that you can get sick if you drink too much coffee – something I never wanted to admit. Here are some highlights:
Stop 1: We started the day off at Milstead & Co., a beautifully designed shop in Fremont. Andrew was working the bar, and served us a shot of Coava’s Benjamin Miranda Honduras that he’d been tweaking on his machine. I was a bit confused when I was handed a glass of soda water and a spoon, and I felt naive asking what to do with it. Turns out you use it to cleanse your palate between sips, so you can get the full taste with each drink. Good to know.
The bar at Milstead & Co. is the prettiest I’ve come across. Different types and shades of wood adorn the sides and front, and the entire shop has a clean, modern, yet rustic feel to it. A great first stop – I’m not sure a visit to Seattle would be complete without a stop at Milstead – at least for a coffee or tea lover.
Stop 2: Kuma on Stoneway is a small shop tucked away in a seemingly quiet neighborhood. It was a bit surreal approaching the shop. I had done some research on it while I was doing the Kuma mug doodle, so it was neat to actually visit the shop. Mark spent time talking to the barista, making suggestions, and eventually, we ended up with the smoothest, fruitiest shot of espresso I’ve ever had. Quite nice. A bit cozy and crowded, but homey.
Stop 3: Trabant is a two-story shop located in the U Disctrict. Trabant has a lot of stainless steel and piping, if I remember right, and it makes for a great grunge effect. We had good conversation at the bar with Lorrie, and I had my first taste of 49th Parallel – a great macchiato using their Epic. Ask Mark about the special souvenirs they hand out there.
Stop 4: I loved the look and feel of the Victrola shop and roastery, but was completely underwhelmed with the espresso I was served. A really beautiful shop with a lot of natural light pouring in through the front. It’s nice to be able to sip your coffee and gaze in at the Roasting Room near the back. I’d like to return for a second experience to let them redeem the espresso I tried. Really a pretty shop and a nice roasting area.
Stop 5: I don’t think my coffee crawl in Seattle would have been anywhere near complete without a visit to the Stumptown Roastery. In all honesty, this was the most complete, enjoyable coffee stop. The design throughout the entire shop is simple, full of wood, and creates a comfortable atmosphere without being overly cozy. I ordered a chemex and walked around with Mark. One of the cool things about this location is the openness of the roastery.
After we grabbed our drinks, we walked downstairs to see where all the roasting magic happened. It was a great atmosphere to drink coffee in, and hearing Mark talk about all the origins and some of the farmers he recognized on the burlap sacks Stumptown had in storage really brought the entire experience full circle.
Final Stop: On the way to our last stop, we both hit a wall. At this point, I couldn’t even think of drinking more coffee, which is unfortunate, because our final stop was to Empire Espresso. The gang at Empire served me a waffle rather than espresso and had to painfully listen to me try to describe our morning – I wasn’t very coherent and had a hard time remembering. Such great people work at Empire, and I think they have massive potential. the individual care and connection they have with their customers is almost unheard of.
I want to thank Mark for taking the time to take me around Seattle. I learned a ton, and got to experience first hand some of the coffee culture I’ve been trying to connect with through my doodles. Can’t wait to go back.
A Handsome wannabe?
January 11, 2012
I’m very excited to be partnering with Kuma Coffee on their next line of mugs, t-shirts, and hoodies. Kuma is roasting some incredible coffees – rumor has it that the Kenya Gichatha-ini Mark just put out is the best coffee in Seattle right now. Excited that they’ve chosen to use a custom doodle from me for their products.
This picture includes: Seattle Space Needle, Kuma Coffee on Stoneway, Empire Espresso, Cafe Bambino, Mark’s Probat roaster, the Fremont Troll, Panama Elida Burlap, and a custom “engraved” bottomless portafilter.
A lot of fun for me to do, and I think the mugs are going to look great – especially holding some freshly made and freshly roasted Kuma.
A big thanks to Mark Barany over at Kuma.