August 4, 2012
While I was in Atlanta this past week, I got to spend some time with Kaldi’s Coffee Owner Josh Ferguson. It was great to get to hear a bit of his story, how he got into coffee, and a little bit about what’s next for his company. Thankfully, he brought some coffee along, and I was able to get my first taste of Kaldi’s—El Salvador El Aguacatal. Really balanced fruit and chocolate notes, and made with In A Cup Coffee’s pocket pourover.
I’m excited about what Kaldi’s is doing out in St. Louis and beyond, and really looking forward to crossing paths with Josh again.
