Coffee inspires creativity—this is merely an overflow of that. A bit of my coffee journey in the form of doodles and sketches.
July 6, 2012

Not too long ago, I posted about a Coffee + Ice Cream collaboration between Batdorf & Bronson and Jeni’s Splendid Ice Creams. The two teamed up to create the fresh, hand-crafted re-boot of Jeni’s “Black Coffee” ice cream flavor. It’s kind of interesting—I’ve not actually had the pleasure of trying the Batdorf-brewed ice cream, because locally, Jeni’s still uses a local roaster as a coffee supplier. I admire the company’s commitment to the local Columbus community, but am admittedly bummed about never having tried it. As far as I can tell, the collaboration has been a huge success.

I’ve said this before, but Jeni’s is a special thing to the Columbus area, going far beyond the quality ingredients used to make ice cream and their commitment to hand-crafting it. Those things are only the tip of the iceberg. There’s a certain sense of pride locals have in recommending their favorite local Scoop Shop to out-of-towners. Every time Jeni racks up another award for having “America’s Best Ice Cream” or wins a James Beard award for her cookbook, it further solidifies that pride.

I’m a huge fan of Columbus, Ohio—it’s a blossoming city in the midst of defining itself, and I believe Jeni’s has a lot to do with that. There are plenty of write-ups and articles out there that explain how Jeni Britton-Bauer went from making ice cream in a bucket at Columbus’ North Market to owning several shops in Ohio and Tennessee that are worth a read. Jeni’s rise  is good evidence that commitment to a unique idea and passion is more powerful than a simple business plan.

It’s been hot as of late, with temperatures reaching well over 95 degrees and storms that have knocked the power out in large areas of Ohio. This doodle is inspired by my favorite trio of flavors, as well as a couple visits to Jeni’s over the weekend, where we were served with a smile, despite long lines and hot-and-bothered customers, at both the Bexley and Powell Scoop Shops. Thanks for being such an amazing part of Columbus!

Jeni’s ships to all 50 States, so you have no excuse.


April 23, 2012

When I tell people about Columbus, I tell them about Jeni’s Ice Cream. It’s easily one of the best things to come out of Columbus, Ohio, and is a source of pride among locals. Everyone in Columbus knows about it and people around the country are discovering this gem. Jeni Britton-Bauer started Jeni’s a few years back at the North Market in downtown Columbus using only farm-fresh ingredients, all natural, and hand-selected. Since then, Jeni’s has expanded with nine locations around Ohio (often with lines out the door and around the corner) and two locations in Tennessee.

Right now, Jeni’s is up for a James Beard award for “Best Cookbook: Baking & Dessert.

What makes Jeni’s unique is their passion for flavor and relentless quest for quality, perfect ingredients. I think many in the coffee industry can relate to this quest:

We create ice creams we fall madly in love with, that we want to bathe in, that make us see million-year-old stars. We devour it out of Mason jars, coffee mugs—whatever we can get our hands on. Handmade American ice cream = Bliss with a big B. Every single thing we put in our ice cream is legit. Generic chemist-built ice cream bases and powdered astronaut-friendly gelato mixes? No, ma’am. We build every recipe from the ground up with luscious, Snowville milk and cream from cows that eat grass. With that exquisite base, we explore pure flavor in whatever direction moves us at any moment, every day, all year. -Jeni Britton-Bauer

Recently, I had the opportunity to help Jason Dominy of Batdorf & Bronson in Atlanta with a coffee ambush at Jeni’s Headquarters. We hand-brewed coffee all morning for the crew at Jeni’s and had a ton of fun doing it. You can read more about that ambush, and Jason’s entire experience at Jeni’s on his blog.

Shortly after his visit, Jason and Batdorf made the official announcement that they would be teaming up with Jeni’s to produce “the best coffee ice cream out there.” From Jason’s instagram post in Portland:

Coffee Ice Cream Ambush at @nemohq! Yep, proud to announce officially our partnership with @jenisicecreams! Guatemala Finca El Valle makes this coffee ice cream the best out there. Coming soon, coast to coast!

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After spending time with Jason, and with the team at Jeni’s, it’s clear that this is a perfect match. Each company places an emphasis on not only the quality of their product, but the story behind it. Head over to the Jeni’s site to order yours – doesn’t matter where you live — they ship.

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April 12, 2012

Today, I had the pleasure of helping Jason Dominy serve up coffee for the wonderful folks at Jeni’s Ice Creams in Columbus, Ohio. Between the two of us, we were brewing Batdorf and Bronson coffee on a V60, an AeroPress, and 3 Clevers. Jason has been doing these Coffee Ambushes for awhile now, but it was the first time he’s made his way up to Columbus – what a great place to start, at the best, most splendid ice cream company in the world.

Here’s a doodle to commemorate the event.